@New_Fork_City was started in our senior year of high school as a way to combine our love of food and passion for photography into something substantial. Since its beginning in November 2013, New Fork City has gained worldwide popularity, with nearly 800,000 followers and more than 600,000 submissions to our hashtag, #newforkcity.

Contact us by emailing newforkcity212@gmail.com.


Co-Founders of New Fork City℠

natalieNatalie Landsberg

I can survive on crispy rice, pizza and ginger dressing. My passions include film photography, Wes Anderson/classic movies, and hoarding Doc Martens. If I was stuck on a desert island, my last meal would be Rubirosa vodka pizza and anything with truffle. Currently attending Syracuse University & majoring in Advertising.

gillianGillian Presto

Some people’s days revolve around working out or their job; my day revolves around eating. I can be found searching the city frantically for avocado toast, spooning FroYo into my mouth at Chloe’s and Culture or bingeing on any snacks I have in my house. I enjoy making people laugh and eating (obviously!) Currently attending Lafayette College.

emilyEmily Morse

I suffer from boredom eating, where the second I find myself with nothing to do I go to the kitchen and eat everything in sight. Currently embracing an avocado obsession, and cheese is and always will be the key to my heart. Currently attending Emory University.

4 thoughts on “About

  1. Hi there! Well.. from my passions, i really loovve doing cookings..the delicious ones as u guys did show on instagram photos.. You deserve a bonus n bravo! For all the good foodies n cookies. I too would really love n appreciate to know if you’ve got some sort of video links on how u prepare as well as concerned to know what food recipes/procedures/ingredients you put into foods..
    Kindly looking forwad to your response, #fromAfrica,Tanzania.. ❤

  2. Gillian. Cass added you to my instagram. Your blog is amazing. There are many great things about NY but the food has to be at the top of the list. The restaurants in the City must love you guys. Congrats on a beautiful piece of art. Alon

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